August 20, 2013 § 2 Comments
Last Saturday I celebrated my 24th birthday.
There was a moment, as we waited for my sister to emerge from the kitchen with a cake ablaze, that I paused to gaze at the faces of the friends who crowded around our table, singing Happy Birthday to my sister and me. How blessed I am, I thought, to enter a new chapter in a chorus of love.
I didn’t expect to be home for my birthday. This year had its surprises for me — some of them sobering enough that I’m amazed and humbled to have tumbled through them to find myself in summertime, in summery spirits, surrounded by the people and pursuits that fill me up with gratitude. Good food and dear friends. May the year continue in this way.
I’m taking this milestone as an opportunity to begin a new project, to help me expand my repertoire of recipes and move me along in my dream of becoming an exceptional cook and savvy hostess.
The goal is very simple: to prepare 24 meals over the next 12 months. Each meal should include a drink, a salad, an entree, and a dessert. I will try to host a dinner party each month to put my culinary matchmaking skills to the test.
24 years, 24 meals. This is going to be a good year.
Coconut Tres Leches Cake
To begin, here’s the remarkable cake my sister made for me. The recipe comes courtesy of Regan Burns at CHOW.